DATE ROLL RECIPE

This Date Roll recipe is perfect as a treat for Ramadan, or an energy-boosting treat for when you just need that extra kick.

Made with dates, roasted nuts, and dark chocolate, it's full of nutrition and flavor!

nuts butter dates chocolate

Ingredients

Date Roll Recipe

Time

10 Minutes

Cuisine:

Pakistani

Yield

8 Servings

COURSE

Breakfast, Dessert/Snack, Snack

1

Roast the chopped nuts for 1 minute on low heat in a skillet.

Instructions

2

Add butter and chopped dates to the skillet and cook on low heat, while stirring, for 3-4 minutes until the dates have softened.

3

Add the roasted nuts, and mix well until fully combined.

Transfer to a bowl, and let this mixture come to room temperature.

4

Add in the chopped chocolate, and mix well.

Use your hands to form the mixture into a ball, and then place it on a sheet of plastic wrap.

5

Flatten the ball a bit, and then cover with the plastic wrap, and roll it into a log shape. Try to make it as even as possible, but it does not have to be perfect.

6

Swipe Up  for the entire recipe and all my tips and tricks!

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