EASIEST EVER VEGGIE RICE

Veggie Rice or Vegetable Rice is an easy and quick rice recipe, that’s perfect as a meal on its own or as a side dish. It’s also a very versatile recipe where you can add any vegetable of your choice!

It goes well with delicious chicken recipes such as this Chicken Karahi or Gobi Manchurian or these quick Crispy Breaded Chicken Cutlets.

Oil Small onion Frozen veggies Salt and pepper Water Basmati rice

Ingredients

Veggie Rice

Time

25 Minutes

Cuisine:

American

Yield

4 Servings

COURSE

Main Course

1

In a pot, heat the oil, and fry the onion until just translucent.

Instructions

2

Add the frozen veggies, salt, pepper, and cook for 5-7 minutes.

3

Add the water, and cover the pot with a lid.

Bring the water to a boil, and then add the rice. Cook on medium high heat until most of the water has evaporated and the rice is almost cooked.

4

Lower the heat to the lowest setting and cover the rice. Let the rice steam for 5 minutes or so, until it’s completely cooked.

5

Remove from heat and fluff the rice with a fork. Serve immediately.

6

Swipe Up  for the entire recipe and all my tips and tricks!

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