EASY PALAK CHICKEN RECIPE {CHICKEN SPINACH CURRY}

Pakistani Palak Chicken is an easy and delicious Pakistani chicken curry made with spinach.

Over the years, I've learned plenty of tips and tricks to make this recipe easy enough for beginners, yet not compromising on the flavor!

Kashmiri lal mirch powder Oil or ghee Onions Ginger garlic paste Chicken bone-in

Ingredients

Tomatoes
Veggies
Onion
Chili

Palak Chicken Recipe

Time

40 Minutes

Cuisine:

Pakistani/Indian

Yield

6 Servings

COURSE

Main Course

Heat oil in a large pot and add the chopped onion. Fry for 3-4 minutes until golden brown.

Instructions

1

2

Now add in the chicken pieces and ginger garlic paste. Cook for a 4-5 minutes until the chicken changes color.

3

Add in the spices, and cook for another 3-4 minutes on medium high flame until you can see the oil coming to surface.

4

You may add a splash of water to prevent the spices from burning.

5

Now add the pureed tomatoes and cook for a 1-2 minutes on high flame, while stirring constantly.

6

Lower the heat, add a little bit of water and cover the pot with a lid.

Swipe Up  for the entire recipe and all my tips and tricks!

More Recipes

EASY BESAN KA HALWA PAKISTANI DESSERT

SHEER KHURMA RECIPE

CRISPY HOMEMADE DYNAMITE SHRIMP