EASY RAITA RECIPE

Indian Raita is a yogurt and fresh vegetable dip that’s served with Indian curries and rice recipes such as Biryani and Matar Pulao.

There are many variations, such as this cucumber raita, mint raita and boondi raita. It's the perfect creamy, cooling condiment to your favorite curry!

Yogurt Tomato Cucumber Red onion Green chili Roasted cumin powder Salt Water

Ingredients

Raita Recipe

Yield

4 Servings

Type

Pakistani/Indian

Time

10 Minutes

COURSE

Appetizers/ Side Dish

1

Add all the vegetables, roasted cumin powder and salt to the yogurt. Mix until combined.

Instructions

2

If you would like the raita to be of a thinner consistency, then add the water and mix. If not, then don’t add the water.

3

Serve immediately.

You can use any kind of yogurt you like. I like to use plain yogurt, but greek yogurt would also be good.

WHAT TYPE OF YOGURT CAN I USE?

The most commonly used herbs in raita are fresh coriander and mint.

COMMON HERBS & SPICES USED

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