HALEEM RECIPE

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Haleem is a delicious and filling Arabic stew typically made with a variety of barley or wheat, lentils and meat. It’s a popular recipe in the Middle East, Central Asia and Indian Subcontinent.

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It’s particularly popular during the month of Ramadan. Learn how to make delicious chicken haleem!

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Rice Red lentils Yellow lentils Water Shan Shahi Haleem Mix masala

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Haleem Recipe

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Soak the lentil mix provided in the Shan Shahi Haleem Mix and also additional rice and lentils in a medium bowl for 2 hours.

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2

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3

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4

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Swipe Up for the entire recipe and all my tips and tricks!

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HALEEM RECIPE

Haleem is a delicious and filling Arabic stew typically made with a variety of barley or wheat, lentils and meat. It’s a popular recipe in the Middle East, Central Asia and Indian Subcontinent.

It’s particularly popular during the month of Ramadan. Learn how to make delicious chicken haleem!

Rice Red lentils Yellow lentils Water Shan Shahi Haleem Mix masala

Ingredients

Haleem Recipe

Soak the lentil mix provided in the Shan Shahi Haleem Mix and also additional rice and lentils in a medium bowl for 2 hours.

Instructions

1

2

Drain the excess water, and set aside.

3

Fry the onions in the oil in a large pot, until they’re golden brown.

4

Add the chicken and cook for about 1 minute until it starts to change colour, and then add the haleem spice mix or masala.

Swipe Up for the entire recipe and all my tips and tricks!

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