EASY HARIYALI CHICKEN CURRY (GREEN CHICKEN)

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Easy Hariayli Chicken Curry (Green Chicken) is a delicious, quick weeknight meal made with boneless chicken breasts, and cooked in a green yogurt masala made with fresh herbs & green chillies.

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It's as easy as any dinner gets, and will become a family favorite!

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yogurt coriander leaves mint leaves green chillies oil boneless chicken ginger garlic paste salt black pepper water lemon juice butter

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Haryali Chicken

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1. Add yogurt to a blender. 2. Now add in the coriander, mint and green chillies.

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3. Blend until smooth and everything is well combined.

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Saute the Chicken: Heat oil in a large skillet or pot, and add the chicken. Cook for 4-5 minutes or until it's no longer pink.

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Add the ginger garlic paste, and saute 3-4 minutes until it's cooked.

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Seasonings: Add the salt and pepper, and cook the chicken until the excess moisture has dried.

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Now add the green paste, and cook covered for 5-7 minutes, while stirring frequently. Add a little bit of water if needed.

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Swipe Up for the entire recipe and faq in making green chicken

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