HEALTHY BANANA OAT MUFFINS - BLENDER RECIPE

These Healthy Banana Chocolate Chip Oatmeal Muffins are a delicious and healthy option for breakfast. These muffins require NO flour, oil or butter, or sugar!

The batter is made in the blender and there are endless options for add ins. Also perfect to pack in school lunches or for afternoon snacks.

oats very ripe bananas eggs plain yogurt honey baking powder baking soda vanilla salt chocolate chips

Ingredients

Healthy Banana Oat Muffins - Blender Recipe

Time

20 Minutes

Cuisine:

American

Yield

12 Servings

COURSE

Breakfast, Dessert, Dessert/Snack

1

Place all the ingredients (except for the chocolate chips) in the blender. Blend on high speed, scraping once in between so that the batter mixes evenly.

Instructions

2

Mix in the chocolate chips by hand.

3

Using a scoop or tablespoon, divide the batter equally in the muffin tin.

4

Bake for 15 minutes or until a toothpick inserted in the centre of the muffins comes out clean.

Top with extra chocolate chips if desired.

5

Let cool for 10 minutes before removing from the muffin tin.

6

Swipe Up  for the entire recipe and all my tips and tricks!