HEARTY CHICKEN POT PIE

I made this hearty Chicken Pot Pie with an itty bitty super easy trick, which makes the pot pie super creamy but without the cream. So this is a creamless but still a creamy lighter chicken pot pie!

Served with a puff pastry for a filling meal. It's quick and easy to make, and is perfect for winter dinners!

Oil Garlic powder Butter Onion Boneless skinless chicken breasts

Ingredients

Tomatoes
Veggies
Onion
Chili

Hearty Chicken Pot Pie Recipe

Time

45 Minutes

Yield

4 Servings

CUISINE

American

COURSE

Main Meal

Preheat oven to 180 C. In a medium sized pot, heat oil and add chicken pieces, garlic powder and salt and pepper.

Instructions

1

2

Cook on high heat until the chicken has changed color, and is cooked through. Remove from the pot and set aside.

3

To the same pot, add butter, let it melt and then add the onion and cook until slightly softened and translucent.

4

Now add the carrots, peas and mushrooms and cook for 5-7 minutes until tender.

Swipe Up  for the entire recipe and all my tips and tricks!