• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

I Knead to Eat

A food blog with recipes from around the world

  • Recipe Index
  • Pakistani / Indian Recipes
  • Cooking/Baking
  • About Me
  • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Pakistani / Indian Recipes
  • Cooking/Baking
  • About Me
  • Privacy Policy
×
Home » Breakfast » Easy Cheesy Baked Oregano Omelette

Easy Cheesy Baked Oregano Omelette

Published: Sep 10, 2016 · Modified: Oct 22, 2021 by Wajeeha Nadeem · This post may contain affiliate links.

Jump to Recipe Print Recipe

Happy Saturday everyone! Hope you're all enjoying a lazy weekend! We've got a week long holiday here in Bahrain because...EID! So for those of you who aren't familiar with Eid, it's an Islamic holy celebration and if you want to find out more about it...you can read the details here! 🙂 We're all very excited for the week long holiday and have got lots of exciting stuff planned such as eating out, sleeping in and watching movies. Since it's the weekend I thought I would share a an easy brunch recipe perfect for a lazy Sunday morning - this gorgeous Easy Cheesy Baked Oregano Omelette.

To be honest, I don't like eggs. Boiled eggs? Nope. Plain omelettes? No way. Poached Eggs. Umm, not thanks no trying those wobbly ones! Scrambled eggs? Yes, sometimes, but not always. Flavorful and cheesy baked omelettes like this one? Yes, please!

Cheesy Baked Oregano Omelette

This easy omelette is whipped up in about 25 minutes, or even less if you have amazing chopping skills. I don't and I chop very slowly so it takes me sometime. Lol. But nonetheless, this is a delicious breakfast recipe and I often like to make this on weekends. Weekday breakfasts are so rushed and usually we don't get time to sit down as a family and have a long leisurely breakfast.

Cheesy Baked Oregano Omelette

That's why I like weekend breakfasts. Hot mugs of freshly brewed tea, sometimes with an added cardamom pod or two, warm crusty bread and an easy omelette like this one. Mmmm now that's what I call happiness.

By the way, I was just browsing through my own recipes here at the blog, and just noticed this is the first omelette recipe (read savory) that I'm sharing here. So I've made a resolution to share more easy savory breakfasts in the future!

Cheesy Baked Oregano Omelette

And here's the very first eggy, cheesy and savory breakfast recipe on the blog! Hope you make it soon and enjoy it with your family.

Cheesy Baked Oregano Omelette

Happy weekend! 🙂

Easy Cheesy Baked Oregano Omelette

This Cheesy Baked Oregano Omelette is so easy to whip up in the morning and so very delicious! Perfect for lazy weekend brunches.
No ratings yet
Print Pin Rate
Course: Breakfast
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 -8
Author: Wajeeha Nadeem

Ingredients

  • 6 eggs
  • 1/2 cup milk
  • 1 small tomato chopped into cubes
  • 1 small onion chopped into cubes
  • 1/2 green capsicum chopped into cubes
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup shredded cheese I used Grana Padona which is similar to Parmesan cheese. You can use any good melting cheese that you have on hand such as parmesan, cheddar, grana padona or mozzarella

Instructions

  • Preheat oven to 180 C/356 F. Lightly grease a 10 inch baking dish.
  • In a medium sized bowl whisk together the eggs and milk. Add in the chopped tomato, onion and capsicum and mix. Add in the dried oregano, salt and pepper and mix.
  • Pour this omelette mixture to the prepared baking dish.
  • Bake for about 10 minutes or until the omelette is cooked on the edges but still needs to be cooked in the middle. At this point scatter the cheese over the omelette and for cook for 5-7 minutes or until the omelette is cooked to your liking.
Tried this Recipe? Tag me Today!Mention @ikneadtoeat or tag #ikneadtoeat!

Looking for more delicious breakfast options?

Peanut Butter & Chocolate Chunk Oatmeal Pancakes 

Peanut Butter Chocolate Chunk Oatmeal Pancakes

No Mixer Double Chocolate Muffins

Double Chocolate Muffins Edited -1

Hershey's Kisses Chocolate Stuffed Pancakes

hershey's kisses stuffed pancakes 4

Easy No Mixer Banana Bread 

Easy No Mixer Banana Bread

Walnut Brownie Oatmeal Bowl with Strawberries

Walnut Brownie Oatmeal Bowl with Strawberries

Classic Sour Cream Baked Donuts

Classic Sour Cream Baked Donuts

Cheesy Baked Oregano Omelette

« Giant Chocolate Chip Cookie Stuffed with Peanut Butter Cups
One Pot Chicken & Mushroom Linguine Tetrazzini »

Sharing is caring!

265 shares
  • Share
  • Twitter

Reader Interactions

Comments

  1. Julia @ Happy Foods

    September 16, 2016 at 8:55 am

    I love eggs! 🙂 I usually make omelette when I need to fix us a quick lunch - I throw in anything I find in the fridge! This picture makes me hungry!

    Reply
    • waj.nad@gmail.com

      September 17, 2016 at 10:49 am

      Thank you Julia! 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi! I'm Wajeeha!

Welcome to I Knead to Eat where I share SUPER easy and delicious recipes from my kitchen to yours!
Read More…

Search

Trending Now

Poori on a blue plate served with chana masala and suji ka halwa

Poori Recipe | Puri | Halwa Puri

Easy Beef Biryani Recipe

AUTHENTIC Homemade Pakistani Beef Biryani Recipe (Step-by-Step Photos)

Karak Chai Made with Evaporated Milk

Karak Chai

Chana Chaat Recipe

Chana Chaat Recipe

As Featured In

30 Minute Meals

Vermicelli Rice topped with toasted pine nuts and chopped coriander in a white bowl.

Lebanese Rice with Vermicelli

Chicken sheesh tawook on a bed of green lettuce with a side of salad.

Shish Tawook Recipe (Lebanese Chicken Skewers)

Egg Halwa

Egg Halwa (Anday ka Halwa)

Seviyan Kheer

Quick and Easy Seviyan Kheer Recipe (With Photos)

Categories

Signup for Email Updates

Footer

^ back to top

About

About Me

Privacy Policy

Contact

Contact

Copyright © 2022 · Foodie Pro & The Genesis Framework

265 shares