LEBANESE RICE WITH VERMICELLI

Lebanese Vermicelli Rice is a simple three-ingredient Middle Eastern staple that is made with vermicelli pasta, and basmati rice and is cooked in butter or olive oil.

Lebanese Rice Pilaf is a Middle Eastern staple that’s commonly served with main dishes.

Butter Vermicelli pasta Long-grain rice Water Salt and pepper Custard powder Pine nuts

Ingredients

Lebanese Rice Pilaf with Vermicelli

Time

20 Minutes

Yield

6 Servings

COURSE

Main, Side Dish

Cuisine:

Arabic, Lebanese, Middle Eastern

1

Instructions

In a large pot, melt the butter and add the vermicelli pasta until it is golden brown. Vermicelli pasta goes very quickly from golden brown to being burnt.

2

Add the rice, and stir it so that it toasts for a few moments.

3

Then add the water, salt and pepper. Bring to a boil and let the water boil until there is little to no water left.

4

Reduce heat to the lowest and cover.

Cook for about 5-7 minutes.

5

Remove from heat, and run a fork through the rice to fluff it up.

6

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