MUSHROOM MASALA  (INSTANT POT + STOVE TOP METHODS)

This restaurant style Mushroom Masala is so delicious, ridiculously easy and satisfying.

It's the perfect vegetarian side dish, or served with naan and rice it's a great easy weeknight dinner. Ready in under 20 minutes!

Oil Onion Tomatoes Salt Red chilli powder Turmeric powder Garam masala powder Dried fenugreek leaves Water Mushrooms Peas Heavy cream

Ingredients

Mushroom Masala

Yield

4 Serving

Type

Pakistani/Indian

Time

15 Minutes

COURSE

Main Meal

1

Turn on saute mode on the Instant Pot, and heat the oil.

Instant Pot Instructions

2

Add the onion, and saute until light golden at the edges.

3

Add the tomatoes and saute for 1 minute.

Add the spices and saute for 1-2 minutes.

4

Now add the water, and using an immersion blender, blend the tomato onion masala until smooth.

5

Cook for another minute. Add the mushrooms and mix.

6

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