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Home » All Recipes » Pakistani Mixed Sabzi Recipe

Pakistani Mixed Sabzi Recipe

Published: Mar 9, 2020 · Modified: Jun 15, 2020 by Wajeeha Nadeem · This post may contain affiliate links.

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Learn how to make Pakistani style Mixed Sabzi today. Mixed Sabzi is a delicious, healthy recipe that’s often made with a variety of vegetables and usually eaten with roti and chutney on the side. It’s super nutritious and vegan too!

how to make mixed sabzi

This is a great recipe to make when you’re craving for a healthy recipe and you want to use up all the vegetables in your fridge. I love this recipe because it’s easy, quick and can be made with any type of vegetable.

Mixed Sabzi

We often eat this mixed sabzi with roti and chutney. If you don’t want to have a pure vegetarian meal, then make these chicken seekh kabab too, it’s a lovely side dish for this type of vegetarian recipe.

Fresh or Frozen Vegetables?

I’ve made this recipe with fresh vegetables, but this recipe can be made with a pack of frozen vegetables of your choice. This is a very forgiving recipe, and you can make your own version of it, and it’s still be delicious!

how to make mixed sabzi

Vegetables that I Used

  • Peas,
  • Cauliflower
  • Carrot
  • Potato
  • Tomatoes
  • Onions

Other Vegetables that Are Perfect for this recipe

  • Capsicum or green bell pepper
  • Green beans
  • Eggplant
pakistani mixed sabzi recipe

More Delicious Pakistani Recipes to Try

White Chicken Karahi

Daal Mash

Easy Pakistani Beef Biryani Recipe

how to make mixed sabzi

Mixed Sabzi

Learn how to make Pakistani style Mixed Sabzi today. Mixed Sabzi is a delicious, healthy recipe that’s often made with a variety of vegetables and usually eaten with roti and chutney on the side. It’s super nutritious and vegan too!
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Pakistani/Indian
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 6
Calories: 122kcal
Author: Wajeeha Nadeem

Ingredients

  • 2 tablespoons oil
  • 1/2 teaspoon cumin seeds
  • 1 small onion chopped finely
  • 1/2 cup peas
  • 1 small head of cauliflower chopped into florets
  • 1 medium carrot sliced
  • 1 medium sized potato chopped into bite sized pieces
  • 2 small tomatoes pureed in the blender
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon lal mirch powder
  • Salt to taste

Instructions

  • Heat oil in a pot, and then add the cumin seeds. Saute for a bout 30 seconds, and then add the chopped onion.
  • Saute until the onion is golden brown.
  • Add the chopped veggies and also add the tomatoes.
  • Now add the spices, and mix.
  • Cook covered on low heat, until all the vegetables are cooked through.
  • To serve garnish with chopped coriander.

Nutrition

Calories: 122kcal | Carbohydrates: 17g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 42mg | Potassium: 622mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2132IU | Vitamin C: 66mg | Calcium: 40mg | Iron: 1mg
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Comments

  1. Madiha

    May 10, 2022 at 10:56 am

    5 stars
    Amazing simple recipe, brings out all the natural flavours of the vegetables.

    Reply
  2. Hena

    March 03, 2022 at 6:13 am

    I’m going to make this today Waj. Thanks for the recipe. A simple google search popped up your recipe and I had to try this!

    Reply
    • Wajeeha Nadeem

      March 03, 2022 at 2:52 pm

      Wow that's awesome henii! Hope you enjoy it 🙂 <3

      Reply

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