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I Knead to Eat

A food blog with recipes from around the world

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All Recipes

This is the category where you'll find all the recipes ever published on I Knead to Eat. The recipes here feature easy and quick recipes made from all over the world with easy and accessible ingredients for everyone!

Vermicelli Rice topped with toasted pine nuts and chopped coriander in a white bowl.

Lebanese Rice with Vermicelli

Chicken sheesh tawook on a bed of green lettuce with a side of salad.

Shish Tawook Recipe (Lebanese Chicken Skewers)

Egg Halwa

Egg Halwa (Anday ka Halwa)

Seviyan Kheer

Quick and Easy Seviyan Kheer Recipe (With Photos)

How to Make Dragon Chicken (Authentic Restaurant Style)

skewers of golden brown malai tikka place on a blue plate next to a bowl of green chutney.

Chicken Malai Boti (Video Recipe)

Chicken Pulao served on a light grey plate with a side of yogurt in a small orange bowl.

One-Pot Chicken Pulao Recipe (Easy)

Mango Mousse served in a glass bowl on top of a blue saucer.

Easy Mango Mousse Recipe (With Step by Step Photos)

Italian Hot Chocolate Recipe - Thick and Decadent!

Indian Masala Chai Recipe

Authentic Chai Masala: How To Make Spiced Tea!

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Hi! I'm Wajeeha!

Welcome to I Knead to Eat where I share SUPER easy and delicious recipes from my kitchen to yours!
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Poori on a blue plate served with chana masala and suji ka halwa

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Karak Chai Made with Evaporated Milk

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Chana Chaat Recipe

Chana Chaat Recipe

As Featured In

30 Minute Meals

Vermicelli Rice topped with toasted pine nuts and chopped coriander in a white bowl.

Lebanese Rice with Vermicelli

Chicken sheesh tawook on a bed of green lettuce with a side of salad.

Shish Tawook Recipe (Lebanese Chicken Skewers)

Egg Halwa

Egg Halwa (Anday ka Halwa)

Seviyan Kheer

Quick and Easy Seviyan Kheer Recipe (With Photos)

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