MUTTON KARAHI

Prepare this easy, stress-free Indian-inspired Mutton Karahi made with fresh ingredients, such as mutton (or lamb), fresh tomatoes, and lots of ginger and garlic.

It’s full of the bold, zesty flavor that you’re going to love. You can also use the same recipe to make lamb karahi!

Oil Onions Mutton Ginger garlic paste Coriander powder Cumin powder Lal Mirch powder Kashmiri Lal Mirch Salt

Ingredients

Mutton Karahi

Type

Pakistani, Pakistani/Indian

Time

1 Hr 30 Minutes

COURSE

Main Course

Yield

6 Servings

1

In a wok (karahi) or heavy bottomed pot such as a dutch oven, heat the oil.

Instructions

2

On medium-high heat, saute the onions until translucent. Do not brown.

3

Add the mutton and ginger garlic paste and cook for 3-4 minutes.

Now add the spices, and cook for another 3-4 minutes until the oil separates. While doing so, add 1-2 tablespoons of water so that the spices do not burn.

4

Now add the yogurt and tomatoes. Mix well. Cook on medium high for 3-4 minutes.

5

Add about 1 cup of water and cover with a tight-fitting lid. On medium-low heat cook for 45 minutes or until the mutton is fully cooked.

6

Swipe Up  for the entire recipe and all my tips and tricks!

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