DOUBLE CHOCOLATE MUFFINS

These Double Chocolate Muffins are super delicious, fudgy and chocolatey and the best part is that these easy chocolate muffins are made without a mixer!

These muffins are your best friends, they don't ask for anything, all they do is give you chocolatey sweetness and each crumb is there to help you cheer up.

all-purpose flour unsweetened cocoa powder baking powder baking soda salt granulated sugar eggs buttermilk melted butter

Ingredients

No Mixer Double Chocolate Muffins

Time

35 Minutes

Cuisine:

American

Yield

12 Servings

COURSE

Dessert

1

Melt the butter in a bowl, and set aside to cool.

Instructions

2

In a medium sized bowl, sift together the all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt and granulated sugar.

3

In a separate bowl, whisk together the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. Pour this mixture into the dry ingredients and mix until just combined.

4

Gently fold in the chocolate chips.

Divide the mixture between the muffin cups and fill them almost all the way to the top. Bake for 3 minutes and then reduce the oven temperature to 180C/350F.

5

Bake for an additional 12-17 minutes, until a toothpick inserted into the center of the muffin comes out clean.

6

Swipe Up  for the entire recipe and all my tips and tricks!

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