NO OIL BAKED LEMON CHICKEN THIGHS & VEGETABLES

This No Oil Baked Lemon Chicken Thighs & Vegetables recipe is so easy, healthy and perfect for a quick weeknight dinner.

And I promise you, there's no compromise on flavor! No difference in taste, and no difference in the golden-ness crispiness of the chicken!

Chicken thighs Fresh lemon juice Dried oregano Mustard Honey

Ingredients

Tomatoes
Veggies
Onion
Chili

No Oil Baked Lemon Chicken Thighs & Vegetables Recipe

Time

1 Hour and 30 Minutes

Yield

8 Servings

COURSE

Main Meals

Combine the marinade ingredients and marinate for at least 30 minutes up to 24 hours in the fridge.

Instructions

1

2

In a large baking pan, pour the chicken thighs (skin side down) and marinade.

3

Then add the potatoes, onions, carrots and chicken stock.

4

Cover with foil and bake for 20-25 minutes until the vegetables start to become tender.

Swipe Up  for the entire recipe and all my tips and tricks!