OM ALI RECIPE (EGYPTIAN BREAD PUDDING)

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Om Ali (aka Um Ali) is a traditional Egyptian dessert that is the Middle Eastern version of bread pudding. My version is made with buttery toasted croissants, milk, and heavy cream, with a hint of cinnamon.

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Add nuts in the pudding, or top it with some, it’s divine either way!

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croissants milk heavy cream sugar pinch of cinnamon powder heavy cream assorted nbuts

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Om Ali Recipe (Egyptian Bread Pudding)

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1. Toast the Croissants: Tear the corissants into rough pieces, and bake for 5 minutes or so at 200c.

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2. Make the Milk Mixture: Combine milk, sugar, heavy cream, and cinnamon powder in a pot. Stir, and bring to a boil. Remove from heat.

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3. Assemble: Place the croissants on a skillet in a single layer. I use a 10-inch cast iron skillet for this recipe.

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4. Pour the hot milk mixture over the croissants.

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Swipe Up for the entire recipe

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