BHUNA GOSHT (PAKISTANI BEEF CURRY)

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Bhunna Gosht is a delicious Pakistani Beef Curry that's made with tomatoes and a handful of spices.

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It’s traditionally made with mutton and is commonly known as mutton bhunna too. Beef Curry is served with naan, roti or rice, with a side of Kachumber Salad.

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Cubed beef Oil Tomatoes Onion Red Kashmiri chili powder Turmeric powder Ginger garlic paste Salt Water Chili Coriander

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Pakistani Beef Curry (Bhunna Gosht)

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Place all ingredients (except green chilli and coriander) into a pressure cooker.

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Place the lid onto the pressure cooker, and cook until the whistle starts blowing for about 3-4 minutes.

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Remove the lid, and place the pressure cooker onto the stove and cook the beef (also add the green chilli at this point) on medium high heat until most of the water evaporates and a masala forms.

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The trick to making bhunna gosht is making sure that you cook enough so that the oil separates from the curry.

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Top with chopped coriander.

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Serve immediately.

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Swipe Up for the entire recipes and all my tips and tricks

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