PALAK PANEER RECIPE

Palak Paneer is a lip smackingly good Indian spinach paneer recipe, which I’ve made easy for you to make at home.

So get some naan ready to dip into this delicious creamy palak curry… let’s do this!

Oil Onion Tomato Ginger garlic paste Lal Mirch powder Turmeric powder Salt Spinach Dried fenugreek leaves Heavy cream

Ingredients

Palak Paneer

Yield

4 Servings

Type

Pakistani, Pakistani/Indian

Time

40 Minutes

COURSE

Main Course

1

In a large pot, heat oil to a medium heat. Add the chopped onion and saute until softened and lightly golden brown.

For the Palak Curry

2

Add the chopped tomato, and also add the spices.

3

Cook for about 7-10 minutes on high heat, while stirring often, until you start to see the oil separating from the curry.

Now add the spinach, and cook until its thawed completely and is cooked through.

4

Using an immersion (hand) blender or blender, puree the spinach until smooth.

5

Finish the palak curry off with a sprinkle of dried fenugreek leaves (sookhi methi) and heavy cream.

6

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