PANEER MANCHURIAN

Paneer Manchurian is a delicious vegetarian Indo-Chinese recipe that’s very easy to make and perfect to pair with my Easiest Ever Veggie Rice. It’s even great served as an appetizer!

What is paneer? It's cottage cheese, which is a cheese made from the curds of skimmed milk. It's super healthy too btw!

Paneer or cottage cheese Plain flour Cornflour Salt Red chili powder Water Oil Garlic Ginger Green onion

Ingredients

Paneer Manchurian

Time

30 Minutes

Cuisine:

Indian, Indo-Chinese, Pakistani/Indian

Yield

4 Servings

COURSE

Appetizer, Main Course

1

Make a batter for dipping the paneer by combining the flour, salt, red chilli powder, and water.

Instructions

2

Dip the paneer cubes into the batter, and fry on medium heat until golden brown on all sides. Frying the paneer will take about 2-3 minutes on each side.

3

Transfer the fried paneer on kitchen paper to drain the excess oil. Set aside.

Making the Manchurian sauce:

4

Heat oil in a wok, and add the garlic and ginger and fry for about 30 seconds.

Then add the green onions and fry for another 30 seconds.

5

Add all sauce ingredients except the cornstarch and water.

6

Swipe Up  for the entire recipe and all my tips and tricks!