PEANUT BUTTER FROSTED BAKED CHOCOLATE DONUTS

These Peanut Butter Frosted Baked Chocolate Donuts are so quick and easy to make and are perfect for an indulgent breakfast or snack.

These Peanut Butter Frosted Baked Chocolate Donuts are AMAZING!

all-purpose flour unsweetened cocoa powder baking soda buttermilk granulated sugar egg melted butter vanilla extract peanut butter

Ingredients

Peanut Butter Frosted Baked Chocolate Donuts

Time

15 Minutes

Cuisine:

American

Yield

8 Servings

COURSE

Breakfast

1

In a large bowl, whisk together the dry ingredients: flour, cocoa powder, baking soda, and salt.

Instructions

2

In another bowl, mix the buttermilk, sugar, egg, butter, and vanilla until combined.

3

Add the wet ingredients to the dry ingredients and mix until just combined. Do not over mix.

4

Spoon the batter into donut cavities filling them about 2/3 of the way. Bake for 8-10 minutes or until a toothpick inserted into the donut comes out clean.

Remove the donut pan from the oven, and allow the donuts to cool in the pan for 10 mins. Transfer donuts to a wire rack to cool.

5

Using a stand mixer (or a hand mixer) beat the butter until fluffy and light in color, about 2-3 minutes.

6

Swipe Up  for the entire recipe and all my tips and tricks!