POORI RECIPE

PURI | HALWA PURI

Poori is a popular deep fried flatbread that’s served for breakfast across Pakistan and India.

In Pakistan poori is part of a popular weekend breakfast called Halwa Puri, which is basically a platter of pooris served with halwa, punjabi chole masala and aloo ki bhujia (potato curry).

all purpose flour whole wheat flour ajwain/carom seeds yogurt oil warm water oil

Ingredients

Poori Recipe Puri | Halwa Puri

Yield

10 people

Type

Pakistani/ Indian

Time

40 minutes

course

Breakfast

1

– Mix together the all purpose flour, whole wheat flour, ajwain, yogurt and oil. Add warm water a little bit at a time, until a smooth and stiff dough has formed.

2

– Cover and rest for 10 minutes.

3

– Remove the dough from the bowl and divide it into medium sized dough balls. You will get about 8 to 10 dough balls.

4

Heat oil in a wok and being rolling the pooris into a medium sized circles.

5

Before frying the poori, check the oil temperature by dropping a small piece of the poori dough into the hot oil.

– Gently place the poori into the whole and fry until it floats and puffs up, then flip it and gently press with a slotted spoon.

Make the Batter

6

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