PURI | HALWA PURI
Poori is a popular deep fried flatbread that’s served for breakfast across Pakistan and India.
In Pakistan poori is part of a popular weekend breakfast called Halwa Puri, which is basically a platter of pooris served with halwa, punjabi chole masala and aloo ki bhujia (potato curry).
all purpose flour whole wheat flour ajwain/carom seeds yogurt oil warm water oil
Poori Recipe Puri | Halwa Puri
– Mix together the all purpose flour, whole wheat flour, ajwain, yogurt and oil. Add warm water a little bit at a time, until a smooth and stiff dough has formed.
– Cover and rest for 10 minutes.
– Remove the dough from the bowl and divide it into medium sized dough balls. You will get about 8 to 10 dough balls.
Heat oil in a wok and being rolling the pooris into a medium sized circles.
Before frying the poori, check the oil temperature by dropping a small piece of the poori dough into the hot oil.
– Gently place the poori into the whole and fry until it floats and puffs up, then flip it and gently press with a slotted spoon.
Make the Batter
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