SUMMER FRUIT CUSTARD TART

This beautiful Summer Fruit Custard Tart features an easy digestive biscuits crust, a deliciously thick and easy custard filling.

 It's then topped with gorgeous summer fruit and finished with a delicious apricot glaze!

Digestive biscuits Icing sugar Butter Egg yolks Granulated sugar Custard powder Milk Cream Assorted fruits

Ingredients

Summer Fruit Custard Tart

Time

25 Minutes

Yield

8 Servings

COURSE

Dessert

Cuisine:

American

1

Instructions

For the Digestive Biscuits Crust: Combine 2 1/2 cups of crushed Digestive biscuits with 8 tablespoons of melted butter and 1/3 cup of icing sugar.

2

Bake for 10 minutes and then remove from oven to cool.

3

For the Custard Filling: In a bowl, whisk together the 2 egg yolks, 6 tablespoons of granulated sugar, 2 tablespoons of custard powder and 100 ml milk. Set aside.

4

In a pot combine 250 ml milk, 100 ml cream and 1 tablespoon of butter, and bring to a boil.

Lower the heat, and add the custard mix while continuously whisking.

5

Keep whisking until the custard is thick.

6

Swipe Up  for the entire recipe and all my tips and tricks!

More Recipes

STRAWBERRY PARFAIT

PINEAPPLE FRUIT SALAD WITH MELON

BROKEN GLASS JELLO