Chicken Keema
This delightful chicken keema is simple to make, quick to serve, and packed with delicious flavors.
Servings 4
Calories 427kcal
Ingredients
Chicken Keema
- 1/3 cup oil
- 1 large onion sliced thinly
- 1 tablespoon ginger garlic crushed
- 600 grams chicken keema
- 1 teaspoon salt
- 1 teaspoon crushed black pepper
- 1 tablespoon crushed coriander and cumin
- 1 teaspoon lal mirch powder
- 1 teaspoon kashmiri lal mirch powder
- 1/2 teaspoon turmeric powder
- 2 green chilies
- 1/2 cup tomato puree
- 1/2 cup water
Finishing Touches
- 1/2 teaspoon kasuri methi
- 1 sliced onion
- Handful of coriander
- 1 tablespoon butter
- Sliced ginger
Instructions
- Heat oil in a pot, and add the sliced onions. Saute for 3-4 minutes, until softened.
- Add the ginger garlic paste, and saute for 30 seconds.
- Add the keema, and the powdered spices. Cook for 3-4 minutes.
- Add the green chilies and tomato puree.
- Mix, lower the heat, cover and cook for 10-12 minutes.
- Remove the lid and increase the heat. Add the sliced onion and coriander. Cook for a few minutes, until softened.
- Finish with a tablespoon of butter and 1/2 teaspoon of kasuri methi.
- Top with sliced ginger.
Nutrition
Calories: 427kcal | Carbohydrates: 10g | Protein: 27g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 129mg | Sodium: 765mg | Potassium: 1025mg | Fiber: 2g | Sugar: 5g | Vitamin A: 177IU | Vitamin C: 10mg | Calcium: 36mg | Iron: 2mg