Pakistani Fruit Chaat is a staple in the month of Ramadan, and is also commonly made throughout the year. It’s a simple fruit salad made with assorted fruits, chaat masala, chickpeas, and orange juice.
Course Salad, Side Dish
Cuisine Pakistani, Pakistani/Indian
Prep Time 10 minutesminutes
Servings 2
Calories 260kcal
Author Wajeeha Nadeem
Ingredients
2bananassliced
1applesliced into bite size pieces
1/2cuppomegranate seeds
1/2cupgrapessliced in half
1/4cupchickpeas or garbanzo beans
1/2teaspoonchana chaat
1/4cuporange juice
Instructions
In a medium bowl mix all the ingredients except orange juice. Once everything is combined, add the orange juice and give another quick stir.