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Hershey's Kisses Chocolate Stuffed Pancakes

Stuffed with Hershey's Kisses Chocolate these pancakes are the perfect breakfast for a special occasion. Drizzled with Hershey's chocolate syrup and topped with chopped bananas, these are sure to please everyone!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5 -6


  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • Pinch of salt
  • 1 tablespoon granulated sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter melted
  • 15 Hershey's Kisses roughly chopped
  • Extra butter for frying the pancakes
  • Hershey's chocolate syrup chopped bananas, and Hershey's kisses to top the pancakes


  • In a medium bowl, sift together the dry ingredients - the flour, baking powder, salt and sugar.
  • Make a well in the centre and pour in the wet ingredients - the milk, egg and melted butter. Mix well until fully incorporated.
  • Add the chopped Hershey's Kisses and mix.
  • Heat half a tablespoon of butter in a non stick frying pan and pour batter (about 2 1/2 tablespoons of batter). Cook on medium heat.
  • When you see small bubbles forming on the surface of the pancake, it means the other side is cooked. Flip carefully and cook for 1-2 minutes on the other side.
  • Repeat this process until the batter is finished.
  • To serve: top with Hershey's chocolate syrup, sliced bananas and extra Hershey's Kisses.