In a medium bowl, sift together the dry ingredients - the flour, baking powder, salt and sugar.
Make a well in the centre and pour in the wet ingredients - the milk, egg and melted butter. Mix well until fully incorporated.
Add the chopped Hershey's Kisses and mix.
Heat half a tablespoon of butter in a non stick frying pan and pour batter (about 2 1/2 tablespoons of batter). Cook on medium heat.
When you see small bubbles forming on the surface of the pancake, it means the other side is cooked. Flip carefully and cook for 1-2 minutes on the other side.
Repeat this process until the batter is finished.
To serve: top with Hershey's chocolate syrup, sliced bananas and extra Hershey's Kisses.