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Mango milkshake with a yellow straw inserted.
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Mango Milkshake

This easy mango milkshake recipe only requires 4 ingredients: mangoes, milk, sugar and ice. It's the perfect summer drink!
Course Breakfast, Dessert, Dessert/Snack, Drinks
Cuisine American, Indian, Pakistani
Cook Time 5 minutes
Total Time 6 minutes
Servings 2
Calories 529kcal
Author Wajeeha Nadeem

Equipment

  • Nutribullet or Blender

Ingredients

  • 2 fresh mangoes chopped into cubes
  • 3/4 cup milk
  • 1/4 cup sugar adjust according to the sweetness of your mango
  • 1/4 cup ice cubes
  • mint for garnishing optional

Instructions

  • Place all ingredients in the nutri-bullet or blender.
  • Blend until all ingredients are incorporated.
  • Pour into glasses and garnish with mint leaves.

Video

Notes

  1. Mango: Fresh is best, but can be substituted with mango puree or frozen mangoes. 
  2. Milk: Use full fat milk for the creamiest results. Make it vegan by replacing the milk with almond milk, coconut milk, or oat milk. 
  3. Sugar: adjust the sweetness according to your mangoes, or even skip it altogether! 
  4. Ice: Use ice cream instead to make the shake even more indulgent!

Nutrition

Calories: 529kcal | Carbohydrates: 58g | Protein: 4g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 122mg | Sodium: 38mg | Potassium: 415mg | Fiber: 3g | Sugar: 53g | Vitamin A: 3552IU | Vitamin C: 76mg | Calcium: 82mg | Iron: 1mg