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Thick Creamy Mango Milkshake

Mango Milkshake

This easy mango milkshake recipe on require 3 ingredients: mangoes, milk and sugar. Find out how to make the best mango milkshake using the best variety of mangoes. Tips included on how to make this mango milkshake vegan.
Course Drinks
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 3
Calories 149kcal


  • 3 fresh mangoes
  • 3 cups milk
  • Sugar to taste


  • Peel and chop the mangoes. Add to blender.
  • Pour in the milk. The amount of milk can be reduced or increased according to how thick you want the milkshake to be.
  • Blend on high speed for a few seconds until smooth.
  • Taste the milkshake, if you need more sweetness, add sugar as desired.
  • Serve cold.


Calories: 149kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 322mg | Sugar: 12g | Vitamin A: 395IU | Calcium: 276mg | Iron: 1mg