Wash the shrimp, and drain on kitchen paper. Pat dry with kitchen paper so that the shrimp are fairly dry.
In a medium sized bowl, combine the batter ingredients, and whisk. Add the shrimp and mix well until coated.
Heat oil in a large pot and fry the shrimp for about 1-2 minutes. To make sure the oil is at right temperature, first test it by adding a bit of the batter to the oil. If it sizzles, it means the oil is at the right temperature. Fry only 2 or 3 shrimp at a time in order to maintain the temperature of the oil.
Drain the shrimp on kitchen paper.
In a medium sized bowl, combine the sauce ingredients and then add the fried shrimp to coat with the sauce.