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Creamy Chicken Hazelnut Salad

Creamy Chicken Hazelnut Salad

This Creamy Chicken  Hazelnut Salad is a keeper. Easy, excellent creamy chicken salad with crunchy hazelnuts, juicy cherry tomatoes and fresh cucumbers.
Course Lunch/Dinner
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 209kcal


For the Salad:

  • 2 cups chicken (cooked and cut into bite sized pieces)
  • 2 cucumbers (chopped)
  • 1 cup cherry tomatoes (chopped)
  • 1/2 cup hazelnuts (roughly chopped)

For the Dressing:

  • 1 cup mayonnaise
  • 2 teaspoons mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons white vinegar


For the Salad:

  • In a mixing bowl, add all the salad ingredients and gently toss.

For the Dressing:

  • In a small bowl mix together the dressing ingredients until fully combined.
  • Pour the dressing over the chicken salad, and toss until the salad is evenly coated. 
  • Chill in the fridge until ready to serve. This salad is very versatile and can be eaten on its own, or used as a filling in sandwiches and wraps.


Calories: 209kcal | Carbohydrates: 8g | Protein: 6g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 508mg | Potassium: 304mg | Fiber: 2g | Sugar: 4g | Vitamin A: 245IU | Vitamin C: 10mg | Calcium: 32mg | Iron: 1mg