Indian Green Chutney is a great versatile chutney recipe that is made with coriander and mint leaves, and can be used to top chaat, burgers, salads and even potato cutlets.
Servings 1 small bowl
- 1 cup packed coriander leaves
- 1/2 cup packed mint leaves
- 2 garlic cloves
- 1/2 teaspoon lemon juice
- 1 green chilli
- Salt to taste
- 1-2 tablespoons water
In a small hand blender or chopper, add all the ingredients and blend into a paste. Add more water if the chutney is too thick.
Store in an airtight container for up to one week.
Calories: 41kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 166mg | Potassium: 211mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2035IU | Vitamin C: 20mg | Calcium: 76mg | Iron: 1mg