In a chopper or food processor, add all the ingredients and pulse until well combined.
Transfer this seekh kebab mix and place it in the fridge for at least 30 minutes or overnight.
Remove the marinated meat from the fridge and grease your hands with a little bit of oil.
Shape the seekh kebabs on the wooden skewers and place on a tray.
To cook on stove: heat oil in a frying pan to a medium heat, and cook the seekh kebabs until cooked through and golden brown. This will take about 5-7 minutes. Keep turning sides, for even cooking.
To cook in the oven: Preheat the oven to 200 C and grease a baking tray. Place the seekh kebab on the baking tray and bake for about 10 minutes (turn the seekh kebab once) until cooked through and golden brown.
Serve with green chutney, the recipe is linked in the notes section!