Go Back
+ servings
Chicken Seekh Kabab

Chicken Seekh Kabab

Chicken Seekh Kabab are a delicious Indian appetizer made with ground minced meat and a handful of spices and are usually served with a side of green chutney.
Course Appetizer, Appetizers/Side Dish, Snacks/Appetizers
Cuisine Indian, Pakistani, Pakistani/Indian
Prep Time 10 minutes
Cook Time 15 minutes
30 minutes
Total Time 25 minutes
Servings 10
Calories 64kcal


  • 500 grams Chicken chopped into 1 inch cubes
  • 1 tablespoon ginger & garlic paste
  • 2 tablespoons fried onion
  • Salt to taste
  • 1 teaspoon red chilli powder lal mirch powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder
  • 2 tablespoons gram flour besan or chickpea powder
  • 2 tablespoons chopped coriander


  • In a chopper or food processor, add all the ingredients and pulse until well combined.
  • Transfer this seekh kebab mix and place it in the fridge for at least 30 minutes or overnight.
  • Remove the marinated meat from the fridge and grease your hands with a little bit of oil.
  • Shape the seekh kebabs on the wooden skewers and place on a tray.
  • To cook on stove: heat oil in a frying pan to a medium heat, and cook the seekh kebabs until cooked through and golden brown. This will take about 5-7 minutes. Keep turning sides, for even cooking.
  • To cook in the oven: Preheat the oven to 200 C and grease a baking tray. Place the seekh kebab on the baking tray and bake for about 10 minutes (turn the seekh kebab once) until cooked through and golden brown.
  • Serve with green chutney, the recipe is linked in the notes section!


Calories: 64kcal | Carbohydrates: 1g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 24mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg