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Halloumi Fries

Crispy Halloumi Fries are a delicious Middle Eastern snack or appetizer, topped with sumac yogurt and pomegranate seeds.
Course Appetizer
Cuisine Middle Eastern
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 213kcal


For the Fries:

  • 250 grams halloumi cheese usually its in a block
  • Vegetable oil for frying enough to fill about 1/2 inch of a medium sized frying pan

For the Dip

  • 1/4 cup greek yogurt
  • 1/4 teaspoon sumac

For the Toppings:

  • Chopped coriander
  • 1/4 cup pomegranate seeds


For the Fries:

  • Cut the halloumi cheese into ‘fries’.
  • Fry the halloumi fries on medium high heat for 3-4 minutes until golden brown. Set aside.

For the Dip:

  • Mix the greek yogurt and sumac until full incorporated.

Assembling the halloumi fries:

  • Drizzle the halloumi fries with sumac yogurt dip, and then top with pomegranate seeds and chopped coriander.
  • Serve immediately.


Calories: 213kcal | Carbohydrates: 3g | Protein: 15g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 1mg | Sodium: 755mg | Potassium: 42mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 639mg