Mohabbat ka Sharbat

Mohabbat ka Sharbat is a popular drink from Delhi, made with watermelon, milk, and Rooh Afza. Ready in just 5 minutes, this drink is perfect for the hot weather!

Course Appetizer, Breakfast, Drinks, Snacks

Cuisine Pakistani/Indian

Prep Time 5 minutes

Servings

Calories 478kcal

Author Wajeeha Nadeem

Ingredients

1 cup milk
3 tablespoon Rooh Afza
1/2 cup ice cubes
1 cup watermelon chopped into small cubes

Instructions

Pour milk into a mixing bowl or jug.
Add the Rooh Afza and ice. Stir until combined.
Now add the watermelon and stir.
Pour into glasses and serve immediately.

Video

Notes

Rooh Afza: Substitute with Jam-e-Shireen or Naurus.
Milk: Use full fat, low fat or any milk of your choice. To make vegan, use coconut milk or almond milk.
Watermelon: Use deseeded watermelon that's been chopped into small cubes. Instead of chopping a whole watermelon, I got pre-sliced watermelon from the grocery store and chopped it into small cubes myself.
Freeze the watermelon cubes: to make it more chilled and delicious.
Storage: This drink is best enjoyed immediately. But to make ahead you can mix the milk and rooh afza beforehand, and store in the fridge. Prior to serving, add the ice cubes and watermelon cubes, stir and serve. The drink can be stored in the fridge for up to 1 day.

Nutrition