20 MINUTE MOZZARELLA CHICKEN

This 20 Minute Mozzarella Chicken is the perfect recipe to make when you're short on time.

 It's a low carb version of chicken parm, but I promise you won't miss the breaded version in this super easy and delicious recipe. Served with pasta it is a quick and filling recipe. 

chicken breasts salt pepper garlic powder lemon juice olive oil pasta sauce mozzarella cheese fettuccine pasta

Ingredients

20 Minute Mozzarella Chicken

Time

20 Minutes

Yield

4 Servings

COURSE

Main Course

Cuisine:

American

1

Instructions

Season the chicken breasts with salt, pepper, garlic powder and lemon juice. Set aside.

2

In a large frying pan, heat the oil and then add the chicken breasts. Cook on both sides until browned and cooked through. This will take about 3-4 minutes on each side.

3

In a baking dish, spread the pasta sauce so that it covers the base of the dish and then place the cooked chicken breasts on top.

4

 Top the chicken breasts with the mozzarella cheese slices. Place the baking dish into the oven for about 5-7 minutes or until the cheese is golden brown.

Serve over the cooked fettuccine pasta.

5

WHY THIS RECIPE IS SO AWESOME

 It's super fast and super easy.

It's flavorful with lots of pasta sauce.

Swipe Up  for the entire recipe and all my tips and tricks!