ALOO KEEMA

Aloo Keema is an iconic Pakistani and North Indian recipe made with ground beef and potatoes.

It's an easy, fail-proof recipe to make, and yet so delicious to enjoy with a side of paratha or this Chana Pulao.

Oil Onions Ground beef Lal Mirch powder Kashmiri Lal Mirch Turmeric powder Cumin powder Coriander powder Salt

Ingredients

Aloo Keema

Type

Pakistani

Time

55 Minutes

COURSE

Main Course

Yield

6 Servings

1

In a medium sized pot, heat the oil to medium high.

Instructions

2

Add the onions and saute for about 3-4 minutes or until the onion is translucent. Do not brown the onion.

3

Now add the ground beef, and cook on high heat, stirring frequently for 3-4 minutes until the color changes.

Add the ginger garlic paste, and cook for another 2-3 minutes.

4

Now add in the spices and cook 5-7 minutes on high heat, while stirring frequently, until you can see the oil stirring.

5

Add the tomatoes and lower the heat. Cook with a lid on for about 10 minutes to ensure the tomatoes are cooked through.

6

Swipe Up  for the entire recipe and all my tips and tricks!

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