CRISPY ALOO PAKORA RECIPE

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Aloo Pakoras are deep-fried potato fritters, often served with green chutney. Pakora is a popular vegetarian street food snack in India and Pakistan.

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They're also a very popular snack made for Iftar in Ramadan. Follow my recipe and tips to make the best pakoras ever. Also gluten-free!

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Flour Coriander powder Chaat masala Kashmiri Lal Mirch Salt Ginger Baking soda Water Potatoes Oil

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Aloo Pakora

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Make the Batter: Combine the besan (gram flour), spices, ginger, green chilies, and baking powder in a mixing bowl.

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Gradually pour in cold water, while whisking constantly.

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Once the batter is ready, prepare the potatoes. Peel and slice the potatoes into thin slices about 1/8 inch thick.

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Frying the Aloo Pakora: In a frying pan or wok, bring the oil to medium-high heat.

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Coat each potato slice with the pakora batter one at a time. Make sure it is coated from all sides.

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Gently drop each potato slice into the oil.

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Swipe Up for the entire recipe and all my tips and tricks!

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