CRISPY ALOO PAKORA RECIPE

Aloo Pakoras are deep-fried potato fritters, often served with green chutney. Pakora is a popular vegetarian street food snack in India and Pakistan.

They're also a very popular snack made for Iftar in Ramadan. Follow my recipe and tips to make the best pakoras ever. Also gluten-free!

Flour Coriander powder Chaat masala Kashmiri Lal Mirch Salt Ginger Baking soda Water Potatoes Oil

Ingredients

Aloo Pakora

Time

10 Minutes

Yield

2 Servings

COURSE

Main Course

Cuisine:

Pakistani/Indian

1

Make the Batter: Combine the besan (gram flour), spices, ginger, green chilies, and baking powder in a mixing bowl.

Instructions

2

Gradually pour in cold water, while whisking constantly. 

3

Once the batter is ready, prepare the potatoes. Peel and slice the potatoes into thin slices about 1/8 inch thick.

Frying the Aloo Pakora: In a frying pan or wok, bring the oil to medium-high heat. 

4

Coat each potato slice with the pakora batter one at a time. Make sure it is coated from all sides.

5

Gently drop each potato slice into the oil.

6

Swipe Up  for the entire recipe and all my tips and tricks!