HOMEMADE STUFFED CHICKEN BREAD

This homemade Chicken Bread is stuffed with a delicious, creamy chicken filling. Despite looking complicated, it's super easy to make the bread, and it's perfect for tea-time, parties, and Iftar time during Ramadan.

This recipe is inspired by the stuffed bread sold in bakeries back home in Pakistan. You would be served this snack at every tea party or family gathering. It was impressive to look at, with its braided crust stuffed with a creamy, lightly spiced chicken filling.

For the Dough Flour Yeast Milk Salt Eggs Sugar Warm Water For the Creamy Chicken Filling Chicken Onion Salt & Pepper Fresh coriander Green chillies Flour Butter Milk Sesame seeds

Ingredients

Tomatoes
Onion
Veggies
Chili

HOMEMADE STUFFED CHICKEN BREAD

Yield

12 servings

Time

1 hour and 35 minutes

Course

Breads

cuisine

Pakistani/Indian

Mix the rest of the ingredients: In a large mixing bowl or the bowl of a stand mixer, combine all the other ingredients: flour, salt, oil, egg, and milk.

For The Dough

Make the Batter

Add the yeast: Now pour in the yeast mixture, and mix until thouroughly combined. Now knead the dough for 8-10 minutes by hand or using a stand mixer. The dough is read when it's smooth and soft, and upon pressing with a finger it gently springs back.

Rise: Form into a ball and place the dough in a greased bowl, and cover. Let it rise for about 40 minutes to 1 hour, until it has doubled in size.

In a medium sized pot, melt the butter and saute the chopped onion until translucent.

For The Chicken Filling

Add the flour, and cook for 30 to 60 seconds.

Swipe up  for the entire recipe.

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