PAKISTANI CHANA DAL RECIPE

Pakistani Chana Dal is a delicious vegetarian recipe that’s healthy and packed with protein.

Learn how to make it perfectly at home, with my tips & tricks.

chana dal oil onion tomatoes red chili powder turmeric powder coriander powder salt green chili ginger garlic paste water coriander

Ingredients

Chana Dal Recipe

Yield

6 Servings

Type

Indian, Pakistani/Indian

Time

50 Minutes

COURSE

Main Course, Main Meal

1

Start by soaking the chana dal in warm water for about 1 hour.

Instructions

2

While the dal is soaking, start making your masala in a pot.

3

Heat oil in a pot, and add the onion and fry until just light golden brown.

Now add the ginger garlic paste and fry for 30 seconds or so.

4

Add the tomatoes and spices.

5

Cook on medium high heat, until the tomatoes are completely softened and the oil has separated from the masala.

6

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