CHEESY ALFREDO CHICKEN BREAD

This Cheesy Alfredo Chicken Bread is so easy to make and the perfect appetizer to a feed large gathering.

It's the perfect party food!

Chicken breasts Water Salt & pepper  Butter Small onion All-purpose flour Milk Garlic powder Parsley

Ingredients

Cheesy Alfredo Chicken Bread

Time

40 Minutes

Yield

4 Servings

COURSE

Appetizer

1

Instructions

For the Chicken: In a large pot, place the chicken and pour over the water, and season with salt and pepper. Cook on medium-low heat, until the chicken is cooked through.

2

Let cool, and then shred finely. Set aside.

3

For the White Sauce: In a medium sauce pan, melt the butter and add the onions. Fry the onions on a medium high heat until they are just translucent, don't let them turn golden.

Add the flour and stir for 1-2 minutes, until the flour is cooked through.

4

Slowly pour in the milk, while continuously stirring. Keep stirring until the sauce thickens up. If you don't continuously stir, lumps might form in the sauce.

5

Season with salt, pepper, garlic powder and add the finely chopped parsley.

6

Swipe Up  for the entire recipe and all my tips and tricks!

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