CHEESY BAKED BEEF RIGATONI

This Cheesy Baked Beef Rigatoni is everything.

It's loaded with cheese, it's got a hearty meaty ground beef sauce and a creamy garlic white sauce and is basically everything you would look for in a quick weeknight meal.

oil onion ground beef salt paprika turmeric cayenne pepper red pepper flakes mushrooms pasta sauce

Ingredients

Cheesy Baked Beef Rigatoni

Cuisine:

American

COURSE

Main Course, pasta

1

Heat the oil in a large pot, and add the chopped onion. Fry the onion until slightly translucent and then add the ground beef and all of the spices.

Instructions

2

Cook until the beef is browned - about 10-15 minutes. Now add the mushrooms and cook for a few minutes.

3

Finally add the pasta sauce and cook for a few minutes and then turn off the heat. Set aside.

4

In a medium saucepan, melt the butter on medium heat and then add the flour. Cook fro 1-2 minutes and then slowly pour in the milk, while continuously whisking.

Continue whisking for 5-6 minutes until the sauce thickens. Season with salt, pepper and garlic powder. Take off heat, and set aside.

5

In a large baking dish, first start by layering with spreading a bit of the white sauce, and then some of the meat sauce.

6

Swipe Up  for the entire recipe and all my tips and tricks!

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