CHEWY COCONUT STUFFED BROWNIES

These fudgy, decadent brownies are stuffed with Bounty coconut candy bars, and are so very delicious.

Perfect for when you want to indulge in a full-on chocolate treat.

unsalted butter semi-sweet chocolate granulated sugar light brown sugar eggs vanilla extract all-purpose flour salt

Ingredients

Coconut Stuffed Fudge Brownies

Time

1 Hour

Yield

16-20 Servings

COURSE

Dessert

Cuisine

American

1

Instructions

In a medium sauce pan melt the butter and chocolate on medium low heat. Keep stirring until the chocolate has fully melted. Take off heat, and let cool for about 5-10 minutes.

2

Stir in the granulated sugar and brown sugar until combined. Add one egg at a time, whisking in each before adding the next egg. Whisk in the vanilla extract.

3

Fold in the flour and salt. Gently stir until just combined. Do not over mix.

Pour half of the batter into the parchment lined baking pan, and then scatter the roughly chopped pieces of Bounty chocolate bars onto the batter.

4

Pour over the remaining batter, making sure it is evenly spread.

5

Bake in oven for 35-36 minutes until a toothpick inserted comes out clean. Let cool completely, and then lift the brownies out of the pan.

6

Swipe Up  for the entire recipe and all my tips and tricks!

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