CHICKEN CHEESE BALLS

Chicken Cheese Balls are a great and easy snack, that's perfect for school lunches or an after-school lunch.

 Make a batch and freeze them for a month, and you're good to go!

Chicken breasts Garlic paste Jalapeno Salt and pepper Mozzarella cheese Mayonnaise Sweet chilli sauce Eggs Bread crumbs Flour

Ingredients

Chicken Cheese Balls

Time

50 Minutes

Yield

6 Servings

COURSE

Appetizers/Side Dish

Cuisine:

American

1

Instructions

In a medium sized pot, add 1/2 cup water, the chicken breasts, garlic paste, jalapeno, salt and pepper. Cover the pot, and boil the chicken until it's cooked through.

2

Once the chicken is cooked through, remove it from the pot and let it cool.

3

Shred the chicken with a fork, or you can use a food processor. Make sure the chicken is cooled down if using a food processor to shred it.

4

Preheat oven to 200 C and prepare a baking sheet by lining it with foil. Spray generously with cooking oil.

Transfer the shredded chicken to a bowl, and add the cheese, mayonnaise, sweet chilli sauce, and one egg. Mix until all the ingredients are combined.

5

Roll this chicken mixture into balls (about 1 tablespoon each).

6

Swipe Up  for the entire recipe and all my tips and tricks!