CHICKEN KARAHI RECIPE

Chicken Karahi is an iconic dish in Pakistan, and for good reason. Pair it with naan or rice, and you're all set for a great meal!

Made in a karahi (iron wok), bone-in chicken is cooked together with tomatoes and spices to make a finger-licking-good curry.

Vegetable oil Bone-in chicken Garlic paste Ginger paste Red chilli powder

Ingredients

Tomatoes
Veggies
Onion
Chili

Chicken Karahi Recipe

Time

30 Minutes

Yield

6 Servings

Cuisine:

Pakistani/Indian

COURSE

Lunch/Dinner, Main

In a large, heavy bottomed wok or pot heat the oil and add the chicken pieces.

Instructions

1

2

Saute the chicken pieces for a few minutes (2-3 minutes) until the chicken changes color.

3

Then add the garlic and ginger paste, and saute the chicken for another 2-3 minutes.

4

Now add the spices and saute on medium high heat for 5-7 minutes or until the oil separates from the chicken.

5

Keep stirring the chicken frequently during this step.

6

Add in the chopped tomatoes and stir. Then lower the heat to medium low, and cover the pot until the tomatoes have softened.

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