CHICKEN SEEKH KABAB

Chicken Seekh Kabab are a delicious Indian appetizer made with ground minced meat and a handful of spices and are usually served with a side of green chutney.

Seekh quite literally means skewers and kabab usually means a meat patty or actually even cubes of grilled meat.

Chicken Ginger & garlic paste Fried onion Salt Red chilli powder Ground cumin Turmeric powder Flour Coriander

Ingredients

Chicken Seekh Kabab

Time

25 Minutes

Cuisine:

Indian, Pakistani, Pakistani/Indian

Yield

10 Servings

COURSE

Appetizer, Appetizers/Side Dish, Snacks/Appetizers

1

In a chopper or food processor, add all the ingredients and pulse until well combined.

Instructions

2

Transfer this seekh kebab mix and place it in the fridge for at least 30 minutes or overnight.

3

Remove the marinated meat from the fridge and grease your hands with a little bit of oil.

4

Shape the seekh kebabs on the wooden skewers and place on a tray.

To cook on stove: heat oil in a frying pan to a medium heat, and cook the seekh kebabs until cooked through and golden brown.

5

To cook in the oven: Preheat the oven to 200 C and grease a baking tray. Place the seekh kebab on the baking tray and bake for about 10 minutes until cooked through and golden brown.

6

Swipe Up  for the entire recipe and all my tips and tricks!

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