CHICKEN TIKKA MASALA (INSTANT POT + STOVE TOP)

This Chicken Tikka Masala is so easy and quick to make. Step by step photos included for both Instant Pot & Stove Top.

Learn how to make delicious, restaurant style Chicken Tikka Masala at home, under 30 minutes.

oil chicken breasts yogurt kashmiri lal mirch powder ginger garlic paste salt black pepper garam masala powder lemon juice tomatoes turmeric powder roasted cumin powder roasted coriander powder sugar garlic

Ingredients

Chicken Manchurian

Yield

6 servings

Type

Pakistani/Indian

Time

20 minutes

COURSE

Main

1

– Mix all the ingredients for the chicken marinade.

For the Chicken Marinade

2

– Turn on the saute mode on your instant pot. Add the oil and let it heat for 1 minute. Add the marinated chicken and cook for 2- 3 minutes, until no longer pink.

3

– Mix, and cancel the saute mode. Close the instant pot lid, move the valve to sealing, and put on manual pressure for 6 minutes.

4

– Add oil to a medium sized pot, and add the oil. – Add the chicken and saute for 5-7 minutes until cooked through.

5

– Remove the chicken from the pot, and set aside. – Now add ginger and garlic, and saute for 20 seconds or so.

– Then add the spices and saute for 30 seconds. Add the crushed tomatoes. Add the salt and sugar, 1/4 cup water, and allow the sauce to reach a simmer.

6

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