CLASSIC ALOO KEEMA RECIPE

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Aloo Keema is a classic Pakistani recipe made with ground meat and cubed potatoes. It's easy, wholesome recipe best served with roti and a simple salad.

[{"selector":"#anim-f657680c-0615-4517-abad-c97f25d91ee9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19926618-3621-431e-a6f7-f6b0472d4ac3","keyframes":{"transform":["translate3d(0px, 198.61114%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

It's an easy, fail-proof recipe to make, and yet so delicious to enjoy with a side of paratha or Chana Pulao. Traditionally served with Kachumber Salad and Cucumber Raita.

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Oil Onions Ground beef Ginger garlic paste Lal mirch powder

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Classic Aloo Keema Recipe

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In a medium sized pot, heat the oil to medium high. Add the onions and sauté for about 3-4 minutes.

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2

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3

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4

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Swipe Up for the entire recipe and all my tips and tricks!

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CLASSIC ALOO KEEMA RECIPE

Aloo Keema is a classic Pakistani recipe made with ground meat and cubed potatoes. It's easy, wholesome recipe best served with roti and a simple salad.

It's an easy, fail-proof recipe to make, and yet so delicious to enjoy with a side of paratha or Chana Pulao. Traditionally served with Kachumber Salad and Cucumber Raita.

Oil Onions Ground beef Ginger garlic paste Lal mirch powder

Ingredients

Classic Aloo Keema Recipe

In a medium sized pot, heat the oil to medium high. Add the onions and sauté for about 3-4 minutes.

Instructions

1

2

Now add the ground beef, and cook on high heat, stirring frequently for 3-4 minutes until the color changes.

3

Now add the ground beef, and cook on high heat, stirring frequently for 3-4 minutes until the color changes.

4

Add the ginger garlic paste, and cook for another 2-3 minutes.

Swipe Up for the entire recipe and all my tips and tricks!

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