CLASSIC

SOUR CREAM

BAKED DONUTS

Classic Sour Cream Baked Donuts and a tall cold glass of milk. I think this is what breakfast dreams must be made of.

And now you can have donuts for breakfast too without running to the donut shop early in the morning, or worse deep frying them home.

- fat sour cream - egg - vanilla extract - vegetable oil - sugar - all purpose flour - baking soda - cinnamon powder - salt - milk For the Glaze: - powdered Sugar - milk - vanilla extract

Ingredients

Classic Sour Cream Baked Donuts

Yield

6-8  people

Time

25 minutes

course

Breakfast, Dessert

1

– Preheat the oven to 350F/175C. Lightly grease a donut pan with oil.

FOR THE DONUTS

In a medium sized bowl combine the wet ingredients: 1/2 cup full fat sour cream, 1 large egg, 1/2 teaspoon vanilla extract and 1/4 cup vegetable oil and 1/2 cup sugar.

Make the Batter

Add in the 1 cup all purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon cinnamon powder, 1/4 teaspoon salt. Mix together until fully incorporated and a thick batter is formed. I

Using a tablespoon, spread the batter evenly in each donut cavity. Alternatively you can pipe the batter into the donut cavities

Make the Batter

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