CREAMY SUN-DRIED TOMATO CHICKEN

Creamy Sun-Dried Tomato Chicken, the restaurant-style dish you've been waiting all your life for!

Learn how to make this Creamy Sun-Dried Tomato Chicken at home which has a drool-worthy creamy sun-dried tomato sauce with crispy chicken thighs!

Chicken thighs Salt and pepper Unsalted butter Oil Garlic Red pepper flakes Chicken broth Heavy cream Julienned sun-dried tomatoes in olive oil

Ingredients

Creamy Sun-Dried Tomato Chicken

Time

50 Minutes

Yield

5 Servings

COURSE

Main Course

Cuisine:

American

1

Instructions

Season the chicken thighs with salt and pepper.

2

Melt 1 tablespoon butter and 1 tablespoon oil in an oven-safe skillet, and place the chicken thighs skin side down. Sear on both sides until golden brown, for about 2-3 minutes on each side.

3

Melt remaining 1 tablespoon of butter and oil each, and add the garlic and red pepper flakes, and cook for 1-2 minutes, stirring frequently, until fragrant.

4

Now stir in the chicken broth, heavy cream, sun-dried tomatoes, parmesan, dried thyme, dried oregano and dried basil.

Bring the sauce to a boil, and then reduce the heat and simmer until the sauce has thickened slightly. This will take about 3-5 minutes.

5

Return the chicken thighs to the skillet, and place in the oven and bake until the chicken thighs are cooked through. This will take about 25-30 minutes.

6

Swipe Up  for the entire recipe and all my tips and tricks!