CRISPY BAKED LEMON CHICKEN TENDERS

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These Crispy Baked Lemon Chicken Tenders are truly crispy and so easy to make.

[{"selector":"#anim-cc96de7f-2dcd-4485-b3ae-75e98989f875","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8dfd78c-b82a-43b0-a7a6-0e3fa0f59588","keyframes":{"transform":["translate3d(0px, 228.77960%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Delicious and perfect for both kids and adults!

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Boneless chicken breasts Fresh lemon juice Garlic Dried oregano Salt and pepper Eggs All-purpose flour Breadcrumbs Oil

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Crispy Baked Lemon Chicken Tenders

[{"selector":"#anim-c7f140af-ace6-4859-bd30-f338ea9c042b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fdb798d-1e13-4e47-8915-3164112ee476","keyframes":{"transform":["translate3d(0px, -2505.81891%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b1f4cb5-1986-44c8-bd96-28d132cdab65","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc7e51eb-1aa2-47d5-a20a-f6af8b532f28","keyframes":{"transform":["translate3d(0px, -805.55582%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-545a7bc1-7afb-46cf-ab81-033f2e1fd62a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0166441d-1aaf-42e9-a1d8-f759342f22e7","keyframes":{"transform":["translate3d(0px, -4160.18025%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a999ddaf-5293-4bed-8f40-4dfa74216c41","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-812f465a-a48a-4f09-bfe9-d350fed70839","keyframes":{"transform":["translate3d(0px, -2524.86654%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66b8f03e-0200-4e9a-8bc0-9063fbf375cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31a2d75b-aa3d-4501-a4a9-10bd926922b3","keyframes":{"transform":["translate3d(0px, -4168.51345%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc3ef230-49fa-4803-ab20-f81b4e41f163","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b9030cc-e3b3-47c4-b032-2c5372535c03","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e28f03ab-27c6-4358-a5cc-b83124b23a61","keyframes":{"transform":["translate3d(0px, -4751.84602%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbd5dd68-a182-4cd9-a914-a12f98ff2581","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7df1a5b-37ab-435f-b6aa-d114474faa78","keyframes":{"transform":["translate3d(0px, -2839.15205%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Time 20 Minutes Cuisine: American COURSE Appetizer Full Recipe

1

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2

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3

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4

[{"selector":"#anim-9df35aec-1d47-4b23-8d4a-0c4b6eaebfe5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44ab61cd-126c-46e9-98ef-b580dc30d7ba","keyframes":{"transform":["translate3d(0px, -387.01385%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Continue the dredging process until all chicken tenders have been coated.

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Bake for about 15-20 minutes. Flip the chicken tenders after 10 minutes to ensure even baking.

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Swipe Up for the entire recipe and all my tips and tricks!

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CRISPY BAKED LEMON CHICKEN TENDERS

These Crispy Baked Lemon Chicken Tenders are truly crispy and so easy to make.

Delicious and perfect for both kids and adults!

Boneless chicken breasts Fresh lemon juice Garlic Dried oregano Salt and pepper Eggs All-purpose flour Breadcrumbs Oil

Ingredients

Crispy Baked Lemon Chicken Tenders

1

Combine all of the marination ingredients and pour onto the chicken tenders and mix until combined. Marinate for at least 20 minutes.

Instructions

2

Preheat the oven to 200 C. Prepare a baking sheet by lining it with parchment paper and then greasing it lightly with oil.

3

Assemble the breading station by placing the eggs, flour and breadcrumbs into three separate shallow bowls.

4

Take each chicken tender strip, and lightly dredge with flour, shaking the excess flour off. Then dip the chicken tender in the whisked eggs until coated.

Continue the dredging process until all chicken tenders have been coated.

5

Bake for about 15-20 minutes. Flip the chicken tenders after 10 minutes to ensure even baking.

6

Swipe Up for the entire recipe and all my tips and tricks!

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