CRISPY HOMEMADE DYNAMITE SHRIMP (PF CHANG'S)

Do you love PF Chang’s Dynamite Shrimp like I do? Everyone raves about the crispy, battered shrimp, coated with spicy, delicious dynamite sauce.

I’ve got a dynamite shrimp recipe you can make in your own kitchen! A perfect recipe for your favorite appetizer.

Large shrimps Salt Black pepper Egg Corn flour

Ingredients

Tomatoes
Veggies
Onion
Chili

Crispy Homemade Dynamite Shrimp Recipe

Time

15 Minutes

Cuisine:

Chinese

Yield

4 Servings

COURSE

Appetizers/ Side Dish

1

Wash the shrimp, and drain on kitchen paper. Pat dry with kitchen paper so that the shrimp are fairly dry.

Instructions

2

In a medium sized bowl, combine the batter ingredients, and whisk. Add the shrimp and mix well until coated.

3

Heat oil in a large pot and fry the shrimp for about 1-2 minutes.

4

Fry only 2 or 3 shrimp at a time in order to maintain the temperature of the oil.

5

Drain the shrimp on kitchen paper.

6

In a medium sized bowl, combine the sauce ingredients and then add the fried shrimp to coat with the sauce.

Swipe Up  for the entire recipe and all my tips and tricks!

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